Injected baguettes
"Fan Fan Bakery, LLC is a leader on the Russian market in producing garlic baguettes made of wheat or rye flour using a modern steam-injection conveyor line.
To ensure proper hygiene standards and food safety, our steam-injected baguettes are delivered in special packaging that preserves their flavour very well and is also easy to use at points of sale."
Traditional French baguettes
France has a rich culinary history and the baguette is a typical attribute of French cuisine. French bread is a high-quality product. Each stage of the baking process is strictly controlled.
We follow the French baguette recipe to the letter and, as the tradition prescribes, use only top quality ingredients.
Mediterranean bread
Of all the Mediterranean bread varieties, different types of ciabatta are most popular among Russians. The Italian word "ciabatta" means "slipper" (this bread's shape does resemble one). Ciabatta is baked only in a stone oven; the stone surface gives this bread the porosity and flavour we love so much.
We use a stone surface oven that allowing us to bake ciabatta of the highest quality.
Artisan bread baked in a stone oven
Artisan bread is one of the most popular types. Artisan bread is traditionally made by hand by master bakers using sophisticated technologies. We have managed to produce this type of bread on our industrial line with a stone oven. So, we can offer our partners real artisan bread at the price of industrial bread.
Artisan bread may contain vegetable additives, such as pumpkin and sunflower seeds or various cereals. We bake this kind of bread on a stone surface.
