responsibility
Concern for what is really important
When creating new flavours, we rely on the rich heritage, innovations and principles of honest partnership to offer progressive environmental solutions.
Our bread combines tradition and technology. We believe that traditions presuppose purity of ingredients and modern technologies can be used only if the environment is preserved in its original form.
DEVELOPMENT
EMISSIONS
EQUIPMENT
PROCUREMENT
Water, flour and an oven - these are the three things that make good bread
Our environmental responsibility derives from our desire to create the best bread ever. We sincerely believe that high-quality bread cannot be made from low-quality ingredients. And the quality of ingredients stems from their natural, organic origin.
Venev natural water
Our production facility is located in a pollution-free, environmentally safe area. This is our advantage; we can access pure, safe ingredients without having to bring them in from other regions.
Flour for the best bread
Our products are made from wheat grown according to responsible production principles. We use flour produced in nearby regions, so we can guarantee its environmental purity; besides, this is a perfect logistics solution.
Eco-friendly production
We regard the money spent on improving our production facility as an investment. We use equipment that combines traditional baking on a stone surface with innovations. Long-term storage technologies reduce waste. We strive to be of use to both people and the planet, and we will continue improving our technological process.
